Our Delicious Menu
During busy times on Friday and Saturday deliveries can take up to 2 hours
-
Popadom and Sauces
-
14. Popadom
£1.00 -
14. Spicy Popadom
£1.00 -
15. Mango chutney relish
£1.00 -
15. Onion salad relish
£1.00 -
15. Red onion relish
£1.00 -
15. Mint sauce relish
£1.00 -
15. Mixed Pickle relish
£1.00 -
Starters
-
1. Onion Bhaji
£3.50Crisp marinated onion moulded into a ball then deep fried until golden brown
ADD -
2. Vegetable Samosa
£3.50cumin tempered mixed vegetables, wrapped in a crispy pastry
ADD -
3. Meat Samosa
£3.50cumin tempered minced lamb, wrapped in a crispy pastry
ADD -
4. Shami Kebab
£3.95fried & spiced minced meat
ADD -
5. Sheek Kebab
£3.95spiced minced meat, grilled on skewers in the tandoori
ADD -
6. Lamb Tikka
£4.25marinated in spicy yoghurt sauce & grilled in a tandoori
ADD -
7. Chicken Tikka
£4.00marinated in spicy yoghurt sauce & grilled in a tandoori
ADD -
8. Tandoori Chicken
£4.50Marinated chicken portion grilled over charcoal.
ADD -
9. Murgh Mama
£4.50Strips of chicken breast stir fried in a light blend of spices, onions and capsicum.
ADD -
A combination of fresh fruits and chicken cubes cooked in a chaat masala recipe with fresh cream.
ADD -
11. Chicken Chat Puree
£4.50Chicken stir fried in chat masala and served on a crispy light bread.
ADD -
12. Chicken Gulbahar
£4.50marinated ball of chicken in herbs & spices, served in a sweet & sour sauce
ADD -
14. Mixed Kebab
£5.00Chicken Tikka, Lamb Tikka & Sheek Kebab
ADD -
15. Singapuri Noodle
£5.50Prawn, chicken, green pepper & onions stir fried in a light blend of spices.
ADD -
16. Aloo Chop
£4.00Spicy potato in bread crumbs
ADD -
17. Tawa Machli
£4.50Fillet of fresh water fish marinated in an exquisite masala, pan fried and served with lime wedges.
ADD -
18. Prawn Puree
£5.00specially spiced baby prawn cooked in hot, sweet & sour sauce, served on a specially dried crispy bread
ADD -
19. Stuffed Peppers
£5.00Chicken, Lamb or Vegetables
ADD -
20. King Prawn Butterfly
£5.00Lightly spiced freshwater king prawns, bathed in a special batter and deep fried.
ADD -
21. King Prawn Puree
£6.50Specially spiced king prawn cooked in hot, sweet and sour sauce, served on a specially dried crispy bread.
ADD -
22. King Prawn Bhaji
£6.50Medium with fresh herbs and spices.
ADD -
combination of onion bhaji, vegetable samosa & aloo chop
ADD -
combination of chicken tikka, lamb tikka, sheek kebab & tandoori chicken
ADD -
25. Seafood Platter (For 2)
£14.95Combination of fish and freshwater king prawns, prepared using a light but exotic blend of spices and herbs.
ADD -
Tandoori Cuisine
-
1. Chicken Tikka
£9.50Diced chicken breast marinated in a combination of yogurt and spices grilled over charcoal.
ADD -
2. Lamb Tikka
£9.95Diced chicken breast marinated in a combination of yogurt and spices grilled over charcoal.
ADD -
3. Chicken Shaslik
£9.95diced chicken with a combination of tomatoes, onions, capsicum & marinated in special spices grilled over charcoal
ADD -
4. Lamb Shaslik
£10.95diced lamb with a combination of tomatoes, onions, capsicum & marinated in special spices grilled over charcoal
ADD -
5. Tandoori Chicken
£9.95Marinated chicken portion grilled over charcoal.
ADD -
6. Paneer Shaslik
£9.95 -
7. Tandoori Lamb Chops
£13.95marinated lamb chops, grilled over charcoal
ADD -
8. Tandoori Mixed Grill
£15.00An assortment of tandoori kebab, chicken tikka, she kebab, lamb tikka and grilled king prawn.
ADD -
9. King Prawn Shaslik
£14.95fresh water king prawn with a combination of tomatoes, onions, capsicum, marinated in special spices grilled over charcoal
ADD -
10. Grilled King Prawns
£14.95Freshwater king prawns, marinated in a blend of fresh herbs, spices and homemade yoghurt, grilled over charcoal.
ADD -
Healthy Options
These dishes can be made according to taste and spice
-
Pan Fried Salmon
£12.95Served with salad and rice.
ADD -
Oven Baked Salmon
£12.95Clay Oven Baked Salmon With Asparagus and Salad
ADD -
Served with Salad
ADD -
Tandoori Style, Served With Salad
ADD -
Tuna Special
£7.95Served as a Wrap with Salad
ADD -
Balti Dishes
-
1. Vegetable
£8.50 -
2. Chicken
£9.95 -
3. Chicken Tikka
£10.95 -
5. Lamb Tikka
£12.95 -
7. King Prawn
£15.95 -
Biryani Dishes
-
1. Vegetable
£8.95 -
1. Mixed Tikka
£13.95 -
2. Chicken
£9.95 -
3. Chicken Tikka
£10.95 -
5. Lamb Tikka
£11.95 -
7. King Prawn
£15.95 -
Traditional Dishes
-
3. Chilli Massala
£7.95(massala with green chilli to make it hot)
ADD -
5. Dupiaza
£7.95(cooked with shallow fried onions, tomatoes & herbs in spicy sauce)
ADD -
6. Green Massala
£7.95(an original south indian green curry made totally from pureed fresh vegetable & herbs, as well as fresh chillies, served fairly hot)
ADD -
7. Jalfrazi
£7.95(traditionally a hot curry, made using fresh herbs, tomatoes, green chillies & garam massala)
ADD -
9. Kashmiri
£7.95(silky creamy sauce made using almond, coconut, fresh cream, lychees & pistachio nut powder, topped with alphonso mango)
ADD -
11. Madras
£7.95(cooked in a fairly hot spicy sauce)
ADD -
12. Makani
£7.95(dried & barbecued, tossed in butter with yoghurt, almond, coconuts, cream & exotic spices in thick sauce)
ADD -
13. Malaya
£7.95(silky creamy sauce made using almond, coconut, fresh cream, pineapple & pistachio nut powder)
ADD -
14. Massala
£7.95(dried & barbecued in fenugreek & butter flavoured sauce with added cream)
ADD -
17. Passanda
£7.95(delicately flavoured, coked in fresh cream, coconut & almond powder)
ADD -
19. Rezalla
£7.95(cooked with minced meat & herbs, spices in a medium spice sauce)
ADD -
21. Saagwala
£7.95(medium spiced, cooked with spinach)
ADD -
22. Vindaloo
£7.95(cooked with potato In a very hot spicy sauce)
ADD -
Chefs Specials
-
1. Garlic Chicken Bhuna
£9.95(chicken marinated in garlic sauce, subtly flavoured with ginger & capsicums)
ADD -
2. Garlic Lamb Bhuna
£10.95(lamb marinated in garlic sauce, subtly flavoured with ginger & capsicums)
ADD -
3. Sabji Bahar Chicken
£9.95(chicken pieces cooked with vegetables, lightly spiced in garlic)
ADD -
4. Sabji Bahar Lamb
£10.95(lamb pieces cooked with vegetables, lightly spiced in garlic)
ADD -
6. Silsila
£10.95(breast of chicken, marinated in special sauce then cooked in the tandoori, served sizzling in a special sauce)
ADD -
7. Archari
£9.95(tender pieces of lamb, cooked in a medium spiced sauce with mixed pickles)
ADD -
8. Sweet & Sour Chicken
£10.95(spicy battered chicken, cooked with herbs & spices)
ADD -
9. Ganges Special
£10.95(hot, cooked with naga)
ADD -
10. Tawa Machli
£11.95(fillet of fresh water fish, marinated in an exquisite massala sauce & pan fried served with lime wedges)
ADD -
11. Sylheti Duck
£12.95(fillet of duck, bathed & marinated in a special ginger spicy sauce, grilled over charcoal & garnished with a special medium sauce)
ADD -
12. Nawabi
£13.95(chicken tikka or lamb tikka pieces & mushroom in a medium spiced dish, cooked in a thick sauce with fresh herbs & tomatoes, served in a wok with fiery finish splash of brandy)
ADD -
13. Sagarana
£14.95(cubes of chicken tikka, cooked with meatballs, boiled egg & potato in thick sauce)
ADD -
15. King Prawn Special
£15.50(medium, cooked in chefs own spice recipe)
ADD -
16. King Prawn Hara Massala
£15.50(a mixture of leafy vegetables, green herbs, garlic & spices, cooked with king prawns to give an exotic taste)
ADD -
17. Butter Chicken
£9.95 -
18. Butter Lamb
£10.95 -
English Dishes
-
Side Dishes
-
1. Aloo Gobi
£4.00(a potato & cauliflower mix in a mild spiced curry sauce)
ADD -
2. Bagoon Biran
£4.95(finely cut aubergines cooked in a light blend of spices)
ADD -
3. Bhindi Bhaji
£4.95Finely chopped okra lightly spiced with onion and garlic
-
4. Bombay Aloo
£4.00(potato wedges in a mild spiced curry sauce)
ADD -
5. Cauliflower Bhaji
£4.00(cauliflowers cooked in a thickened curry sauce)
ADD -
6. Chana Biran
£4.00(chickpeas cooked in fresh herbs & spices)
ADD -
7. Dal Massala
£4.00(a combination of lentils in thick spicy sauce)
ADD -
8. Dal Samba
£4.00(five different lentils from India mixed together in medium thick gravy)
ADD -
9. Garlic Mushroom
£4.00(sliced mushrooms cooked with fried onions and garlic)
ADD -
10. Keema Peas
£5.50minced lamb with green peas in a medium hot sauce)
ADD -
(mixed vegetables cooked in a curry sauce with a light touch of heat)
ADD -
12. Mushroom Bhaji
£4.00(sliced mushrooms cooked in a thickened curry sauce)
ADD -
13. Niramish
£4.00(a mixed vegetable dish cooked using a light blend of spices)
ADD -
14. Sag Aloo
£4.00(potato wedges cooked with spinach)
ADD -
15. Sag Bhaji
£4.00(finely cut spinach with garlic, topped with fresh herbs & coriander)
ADD -
16. Sag Panir
£4.95(indian cheese with spinach & fresh cream)
ADD -
17. Shahi Broccoli
£4.00(florets of broccoli cooked in spices)
ADD -
18. Tarka Dal
£4.00(a mixture of five lentils cooked in a blend of spices)
ADD -
Rice
-
1. Plain Rice
£3.50steamed basmati rice)
ADD -
2. Pilau Rice
£4.00coloured basmati rice cooked with saffron & whole spices)
ADD -
3. Peshwari Rice
£4.00(cooked using fresh pineapple chunks and lychees)
ADD -
4. Lemon Rice
£4.00(finely chopped lemon skin cooked in a light
blend of spice)
ADD -
5. Vegetable Rice
£4.00(mixed vegetables in a light blend of spice)
ADD -
6. Mushroom Rice
£4.00(flaked mushroom in a light blend of spice)
ADD -
7. Garlic Rice
£4.00(garlic flakes cooked in a light blend of spice)
ADD -
8. Special Rice
£4.00(green peas, scrambled egg & light blend of spice)
ADD -
9. Fried Rice
£4.00(caramelised onions cooked in a light blend
of spice)
ADD -
10. Keema Rice
£5.50(spiced minced lamb cooked with pilau rice)
ADD -
Sundries
-
2. Keema Nan
£3.95(stuffed with spicy minced lamb)
ADD -
2. Keema Cheese Nan
£4.95(stuffed with spicy minced lamb)
ADD -
3. Stuffed Nan
£3.95(stuffed with spicy mashed potato)
ADD -
4. Cheese Nan
£3.95(stuffed with cheese)
ADD -
5. Chilli Nan
£3.95(chopped sprinkled chilli)
ADD -
5. Chilli Cheese Nan
£4.50(chopped sprinkled chilli)
ADD -
6. Garlic Nan
£3.95(chopped sprinkled chilli)
ADD -
6. Garlic Cheese Nan
£4.25(chopped sprinkled chilli)
ADD -
7. Peshwari Nan
£3.95(stuffed with coconut & almond)
ADD -
8. Parotha
£4.25(indian flat bread)
ADD -
9. Tandoori Roti
£3.50(clay oven baked flat bread)
ADD -
10. Stuffed Parotha
£4.50(stuffed with mashed vegetables)
ADD -
11. Mughlai Parotha
£4.95 -
12. Chapati
£2.00Unleavened flatbread)
ADD -
16. Onion Ratha
£1.50(yoghurt topped with fine chopped onion)
ADD -
17. Cucumber Ratha
£1.50(yoghurt topped with fine chopped cucumber)
ADD -
Drinks
-
Bangla Beer
£4.50 -
House White Wine
£14.45 -
House Red Wine
£14.45
Please Note:
We aim to prepare all takeaway orders within 1 hour and 10 minutes, however this may vary during our busy periods.
Our busy periods are typically on Friday and Saturday after 7pm. During these times please allow up to 1 hour and 45 minutes for your order.
Menu Symbols:
Vegetarian
These items are popular
These items are recommended