Our Delicious Menu

Crisp marinated onion moulded into a ball then deep fried until golden brown

cumin tempered mixed vegetables, wrapped in a crispy pastry

cumin tempered minced lamb, wrapped in a crispy pastry

fried & spiced minced meat

spiced minced meat, grilled on skewers in the tandoori

marinated in spicy yoghurt sauce & grilled in a tandoori

marinated in spicy yoghurt sauce & grilled in a tandoori

Marinated chicken portion grilled over charcoal.

Strips of chicken breast stir fried in a light blend of spices, onions and capsicum.

A combination of fresh fruits and chicken cubes cooked in a chaat masala recipe with fresh cream.

Chicken stir fried in chat masala and served on a crispy light bread.

marinated ball of chicken in herbs & spices, served in a sweet & sour sauce

Chicken Tikka, Lamb Tikka & Sheek Kebab

Prawn, chicken, green pepper & onions stir fried in a light blend of spices.

Spicy potato in bread crumbs

Fillet of fresh water fish marinated in an exquisite masala, pan fried and served with lime wedges.

specially spiced baby prawn cooked in hot, sweet & sour sauce, served on a specially dried crispy bread

Chicken, Lamb or Vegetables

Lightly spiced freshwater king prawns, bathed in a special batter and deep fried.

Specially spiced king prawn cooked in hot, sweet and sour sauce, served on a specially dried crispy bread.

Medium with fresh herbs and spices.

combination of onion bhaji, vegetable samosa & aloo chop

combination of chicken tikka, lamb tikka, sheek kebab & tandoori chicken

Combination of fish and freshwater king prawns, prepared using a light but exotic blend of spices and herbs.

Diced chicken breast marinated in a combination of yogurt and spices grilled over charcoal.

Diced chicken breast marinated in a combination of yogurt and spices grilled over charcoal.

diced chicken with a combination of tomatoes, onions, capsicum & marinated in special spices grilled over charcoal

diced lamb with a combination of tomatoes, onions, capsicum & marinated in special spices grilled over charcoal

Marinated chicken portion grilled over charcoal.

marinated lamb chops, grilled over charcoal

An assortment of tandoori kebab, chicken tikka, she kebab, lamb tikka and grilled king prawn.

fresh water king prawn with a combination of tomatoes, onions, capsicum, marinated in special spices grilled over charcoal

Freshwater king prawns, marinated in a blend of fresh herbs, spices and homemade yoghurt, grilled over charcoal.

Served with salad and rice.

Clay Oven Baked Salmon With Asparagus and Salad

Served With Rice and Salad

Served with Salad

Tandoori Style, Served With Salad

Served with Chick Pea, Spinach and Salad

Served as a Wrap with Salad

(a very popular dish of bangladesh, bakara has a distinctive taste of spices using garam massala, coriander & onions tossed with seeds)

(medium, cooked with herbs, tomatoes, pepper & onions) 

(massala with green chilli to make it hot)

medium, sweet & sour with lentils)

(cooked with shallow fried onions, tomatoes & herbs in spicy sauce)

(an original south indian green curry made totally from pureed fresh vegetable & herbs, as well as fresh chillies, served fairly hot)

(traditionally a hot curry, made using fresh herbs, tomatoes, green chillies & garam massala)

(pepper, onion, tomatoes tossed with fresh herbs & spices, served in a traditional iron wok *karahi*)

(silky creamy sauce made using almond, coconut, fresh cream, lychees & pistachio nut powder, topped with alphonso mango)

(a famous curry made from coconut milk, very light spices & almond with cream)

(cooked in a fairly hot spicy sauce)

(dried & barbecued, tossed in butter with yoghurt, almond, coconuts, cream & exotic spices in thick sauce)

(silky creamy sauce made using almond, coconut, fresh cream, pineapple & pistachio nut powder)

(dried & barbecued in fenugreek & butter flavoured sauce with added cream)

(medium spiced with fenugreek leaves)

(cooked with extremely hot fresh chillies)

(delicately flavoured, coked in fresh cream, coconut & almond powder)

(medium dry, slightly hot with added sweet and sour flavour)

(cooked with minced meat & herbs, spices in a medium spice sauce)

thick sauce, medium spiced with cut tomatoes)

(medium spiced, cooked with spinach)

(cooked with potato In a very hot spicy sauce)

(chicken marinated in garlic sauce, subtly flavoured with ginger & capsicums)

(lamb marinated in garlic sauce, subtly flavoured with ginger & capsicums)

(chicken pieces cooked with vegetables, lightly spiced in garlic)

(lamb pieces cooked with vegetables, lightly spiced in garlic)

(chicken delicately flavoured with selected spices & simmered in cumins)

(breast of chicken, marinated in special sauce then cooked in the tandoori, served sizzling in a special sauce)

(tender pieces of lamb, cooked in a medium spiced sauce with mixed pickles)

(spicy battered chicken, cooked with herbs & spices)

(hot, cooked with naga)

(fillet of fresh water fish, marinated in an exquisite massala sauce & pan fried served with lime wedges)

(fillet of duck, bathed & marinated in a special ginger spicy sauce, grilled over charcoal & garnished with a special medium sauce)

(chicken tikka or lamb tikka pieces & mushroom in a medium spiced dish, cooked in a thick sauce with fresh herbs & tomatoes, served in a wok with fiery finish splash of brandy)

(cubes of chicken tikka, cooked with meatballs, boiled egg & potato in thick sauce)

(marinated diced chicken or lamb cooked in a medium spiced sauce with a touch of jack daniels whiskey)

(medium, cooked in chefs own spice recipe)

(a mixture of leafy vegetables, green herbs, garlic & spices, cooked with king prawns to give an exotic taste)

(a potato & cauliflower mix in a mild spiced curry sauce)

(finely cut aubergines cooked in a light blend of spices)

Finely chopped okra lightly spiced with onion and garlic

(potato wedges in a mild spiced curry sauce)

(cauliflowers cooked in a thickened curry sauce)

(chickpeas cooked in fresh herbs & spices)

(a combination of lentils in thick spicy sauce)

(five different lentils from India mixed together in medium thick gravy)

(sliced mushrooms cooked with fried onions and garlic)

minced lamb with green peas in a medium hot sauce)

(mixed vegetables cooked in a curry sauce with a light touch of heat)

(sliced mushrooms cooked in a thickened curry sauce)

(a mixed vegetable dish cooked using a light blend of spices)

(potato wedges cooked with spinach)

(finely cut spinach with garlic, topped with fresh herbs & coriander)

(indian cheese with spinach & fresh cream)

(florets of broccoli cooked in spices)

(a mixture of five lentils cooked in a blend of spices)

steamed basmati rice)

coloured basmati rice cooked with saffron & whole spices)

(cooked using fresh pineapple chunks and lychees)

(finely chopped lemon skin cooked in a light

blend of spice)

(mixed vegetables in a light blend of spice)

(flaked mushroom in a light blend of spice)

(garlic flakes cooked in a light blend of spice)

(green peas, scrambled egg & light blend of spice)

(caramelised onions cooked in a light blend

of spice)

(spiced minced lamb cooked with pilau rice)

(stuffed with spicy minced lamb)

(stuffed with spicy minced lamb)

(stuffed with spicy mashed potato)

(stuffed with cheese)

(chopped sprinkled chilli)

(chopped sprinkled chilli)

(chopped sprinkled chilli)

(chopped sprinkled chilli)

(stuffed with coconut & almond)

(indian flat bread)

(clay oven baked flat bread)

(stuffed with mashed vegetables)

Unleavened flatbread)

(yoghurt topped with fine chopped onion)

(yoghurt topped with fine chopped cucumber)